The Covent Garden Hotel's Sake Martini – Recipe
To try something unique, try this elegant, martini-style cocktail. It is delicate, fragrant and easy to sip, and complements small pieces of parmesan.
Saketini
Yields one serving
30ml gin – opt for a crisp gin variety
15ml Lillet Blanc – a floral and citrus aperitif
15ml sake – preferably a delicate, balanced sake
Combine the gin, Lillet Blanc, and sake in a cocktail shaker, add a big handful of ice cubes and mix for half a minute until cold. Filter into a pre-chilled martini glass and present.
An elegant drink blending East and West
